A little roasting.

One of the things we did to kick off our Thanksgiving break was have a little roasting party with my parents. We were lucky enough to get some cooler than usual weather during the week we had off & it really set the tone for the holiday. Who doesn’t like enjoying Thanksgiving break in jeans & sweaters & boots? Doesn’t always happen in Florida.

We decided to roast hot dogs for dinner & make s’mores for dessert using our fire pit out back. We love our little patio because Mike built a gorgeous pergola a few years back & we now have the prettiest lights out there that really set the mood when entertaining. They are actually the lights we usually put on the house for Christmas, after last Christmas I had Mike put them out there and told him we’d buy new ones for the house this year.

It was a fun night, a perfect way to kick off the first really cool night of the season (a new tradition brewing? I think so!). The kids made s’mores for the first time (as did my dad, which I find crazy because growing up I spent summers in Michigan at our family cottage on a lake. We had bonfires almost every night, and would roast hot dogs & marshmallows. So, how he never had one before this year blows my mind a bit).

Oh, and no, we didn’t get a dog. That was Molly (our dog that my parents inherited not long after we had Tucker) who came to visit because Lilah and her are fast pals lately. It was a great night & hopefully not the last time we do a little roasting this year!

















About TwinkieTotMom

Heather has written 1535 post in this blog.

Heather is the founder of Life as we know it with Two Twinkies & a Tator Tot: the blog. From home DIY to weekly fashion of an everyday mom, wife, and former teacher turned marketer to stories about surviving life with three kids, you can find it here. Heather is keeping it real and telling it like it is. You can also find her on Google+, Twitter, Facebook, Bloglovin, Instagram, and Pinterest.

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